Equipment I use in the workplace and at home.
When I managed Headquarters Cafe I used a 3 group AV La Marzocco FB-80, Mazzer Robur, Mazzer Mini (for decaf) and an Espro tamper.
You can read my review on the FB80 on my review page, and soon (hopefully) on Coffeegeek.Com.
At Michel’s, we most stores use the Azkoyen “Vienna” espresso machine, and the “Capricio” grinder.
At home I use an Expobar EB-61. You can read my review on the Expobar EB-61 at Coffeegeek.com.
My grinder at home is a Mazzer Mini.
My tamper is made by Greg Pullman. My favourite is the long jarrah handle with a flat 58.00mm base. I also have a short redgum handle with a flat, piston fit (La Marzocco basket) or 3.5mm convex base.
